Indonesia has demonstrated a strong commitment to improving its food security, as evidenced by various government initiatives. These include increased agricultural spending, the establishment of food estate programme, and efforts to diversify food production. While progress has been made, Indonesia still faces challenges in achieving a level of food security comparable to other ASEAN countries and the global average.

To further strengthen its food security, Indonesia focusing on enhancing agricultural productivity by improving the quality of human resources. also technology in the sector, by strengthening farmers’ organizations, and expanding market access for agricultural products. By addressing these key areas, Indonesia can build a more resilient and sustainable food system that benefits its population.